Join Chef Pooja Ganeriwala on a journey to master egg-free recipes — from everyday bakes to show-stopping celebration cakes — in a warm, supportive community.
Structured workshops, live sessions, e-books and a community — all in one place.
Join Pooja in real time, ask questions, and bake alongside a community of passionate bakers.
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Access past live sessions, replay anytime, and learn at your own pace with detailed notes included.
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Come bake with Pooja in our Mumbai studio — an intimate experience for a small group of bakers.
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Every course is designed to give you not just recipes, but the complete confidence to bake, create, and grow.
Revisit videos, notes and recipes anytime for 2 full years from the live session date.
Foolproof, step-by-step guides with pricing, shelf-life, storage and brand recommendations.
Showcase your skills with a certificate issued after each workshop.
Extended DM support and a WhatsApp community buzzing with questions, tips and recreations.
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Master the art of buttery, moist pound cakes — completely egg-free, with professional finishes.
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The butter cakes everyone is talking about — rich, cloud-soft and completely egg-free.
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Create stunning, gifting-ready cookie tins with a collection of crowd-pleasing eggless cookies.
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Decadent, fudgy layered brownies that rival any bakery — built from scratch, zero eggs.
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Festive bakes reimagined — mithai-inspired modern treats perfect for gifting and celebrations.
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Build breathtaking grazing boards and platters — the ultimate entertainer's skill set.
From first-time home bakers to seasoned professionals — thousands have transformed their baking journey with Love & Flour.
"Your classes are not only value for money but there is immense sense of satisfaction in learning — your recipes are foolproof and turn out perfect on the first try. In eggless baking you are an authority and an epitome of dedicated teaching."
"What really stands out is the level of student engagement after your class. The WhatsApp support group stays active and buzzing. Your recipes are so authentic and complete — you don't hold anything back, and that's why recreations by your students are so spot-on."
"I completed my Pastry Diploma and still take your classes because I just want to keep taking them. You teach with the feeling that your students should do well — a very motherly instinct! Always very grateful for having found a teacher like you."
Join thousands of bakers across India who've discovered the joy of egg-free baking with Pooja.
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